For the last several years, I have made corn casserole for Thanksgiving and/or Christmas dinner. It has always been a huge hit. This year, because of family diet needs and our desire to avoid GMO corn, I decided I wanted … Continue reading →
A couple months ago, I decided to get a whole chicken to cook. Changed my world. The chicken tastes yummy and then we made stock from the leftover bones. BEST chicken stock I’ve ever had. I decided from then on … Continue reading →
Bell Peppers are in season. My kids love devouring pepper strips, especially the sweet red ones. I like to cut up a bunch of vegetables and put them on a tray so I can pull them out throughout the day … Continue reading →
For years I have made refrigerator pickles from the following recipe. It’s from one of those fundraiser cookbooks where everyone in an organization contributes favorite recipes.They were super simple to make and tasted delicious. Since I have cut out using … Continue reading →
Cherry Apple Salad was a staple when it came to church potlucks and picnics as a kid. Mom would make a huge bowl of it, and it became expected at every get together. Most of it was gone the first … Continue reading →
One of the best ways to save money and get the most nutrients out of your food is to eat in season. Many times we get stuck eating the same fruits and veggies that we always eat. Unfortunately, those fruits … Continue reading →