I discovered another use for coconut oil last week. Burns! I was not smart and using common kitchen safety practices and burned my hand on the stove while cooking dinner. It hurt bad. I spent a good hour with … Continue reading →
When I was growing up, waffles were a staple at our house. We didn’t have them for breakfast often, but waffles for dinner happened regularly. This night was most likely a night where mom was tired and didn’t want to … Continue reading →
I remember as a kid not really liking coconut. All I ever knew of it was shredded coconut in desserts. I think what I didn’t like about it was the texture. I would eat foods that had coconut in it, … Continue reading →
Last week we challenged you to start cooking outside the box! Our first ingredient highlight is Quinoa (KEEN-wah) for the {Create Your Own} series. What is it? Check it out. Long before I had ever eaten it, I heard random … Continue reading →